| "Toronto's Top Chefs Eager to Dish
Up Their Secrets," National Post, Thursday, July 13, 2000 Toronto Life Entertaining Guide, July 2000 "Greg's Class Act," by Steven Davey, Now, August 31, 2000 "Restaurants:Tidbits," Toronto Life, August 2000, p119 "How I Learned to Chop My Way to Culinary Heaven," by Tralee Pearce, The Globe and Mail, September 9, 2000 "Cooking School Explores Chinatown Fruits", by Susan Peters, The Annex Gleaner, September 2000 "There's a Class to Suit Every Palate," The Toronto Star, Wednesday, September 13, 2000 "What a dish," Wallpaper, November 2000 |
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 "Just wanted to drop a note after last night's event. It was a great success with the team and a great evening with Merla and her team. They were quite patient and bore a lot of craziness we caused last night! Thank you again for all your help on getting the evening all ready for us - we didn't have to worry about a thing when we arrived. We had great fun and were quite impressed that the food turned out well and tasted better than we thought (always a good thing). Oh yes, the spatulas were a great hit as well!" Friend of dish Investment Company, Toronto  For any questions or comments please contact us at info@dishcookingstudio.com or at 416-920-5559.  |
