2008  2007   2006   2005  2004  2003  >2002  2001  2000


"Great Ways to Celebrate,"
Metro Today,
February 28, 2002

"What's Cooking in Toronto,"
by Nicki Dwyer,
Mary Englebright's Home Companion,
Feb/March 2002

"The Artful Chef"
by Cecily Ross, The Globe and Mail,
March 23, 2002

"Donna Hay Visits dish,"
by Cecily Ross, The Globe and Mail,
March 23, 2002

"Grate Ginger,"
by Jenny Koniuk, The Toronto Star,
Wednesday April 17, 2002

"Chef's Pick,"
The Globe and Mail,
Saturday April 27, 2002

"The Foodie Father,"
by Andrea Anastasiou, The Toronto Star, Thursday June 13, 2002

"Eat, Drink and be Merry,"
Toronto Life, June, 2002

"Brunch with Dad,"
Metro Today,
June 13, 2002

"Chinatown Treasures,"
by Cecily Ross, The Globe and Mail,
June 22, 2002

"Taste Makers of Tomorrow,"
The Globe and Mail,
June 29, 2002
"Taste the Casbah,"
by Deborah Fulsang, The Globe and Mail,
Saturday July 6, 2002

"Classic Bistro with Merla McMenomy",
"Greg Couillard's Chinatown Tour,"

The 2002 Learning Guide, Toronto Life,
August 2002

"Cooking with Toronto's Best,"

by Gil Kezwer, The Village Post,
August 4, 2002

"Food for Your Inner Child,"
by Cecily Ross, The Globe and Mail,
August 24, 2002

"A Full Plate,"
by Cynthia David, Home Style,
September 2002

"Harvest Home,"
by Laura Goldstein, Food and Drink,
Autumn 2002

"Best of Shops and Services:
The Best Cooking Classes,"

The Village Post, September 2002

"Taking Stock: James Peterson Cooks,"
The Record, November 6, 2002

"Smart Cookies,"
by Susanne Hiller, National Post,
November 23, 2002, pTO1

Eating and Drinking Guide,
Toronto Life, 2003

Entertaining Guide,
Toronto Life, 2002 , p.30

Learning Guide,
Toronto Life, 2002 p.17





"Just wanted to drop a note after last night's event. It was a great success with the team and a great evening with Merla and her team. They were quite patient and bore a lot of craziness we caused last night! Thank you again for all your help on getting the evening all ready for us - we didn't have to worry about a thing when we arrived. We had great fun and were quite impressed that the food turned out well and tasted better than we thought (always a good thing). Oh yes, the spatulas were a great hit as well!"

Friend of dish
Investment Company, Toronto




For any questions or
comments please contact us at info@dishcookingstudio.com or at 416-920-5559.