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Lucky,
p 290, December, 2004

Style at Home,
Holiday 2004 issue

TV week,
Dec 25, 2004

"dish it up!",
TV Guide December 18, 2004

"Party down",
Wish magazine,
November 2004, p.134

"Bloody Good",
by Rebecca Eckler,
National Post,
November 22, 2004

"Fall TV Preview",
Marketing magazine,
Fall 2004

"New Menu of shows",
Starweek,
October 2, 2004

"Party Favours",
Food & Drink
Fall 2004, p.27

CBC Radio One "Here & Now"
house guest
Sept 6, 2004

"Top Pick",
TV Guide September 4, 2004

Fall 2004 Specialty & Digital Channels,
Food Network Canada, Inside Entertainment,
September 2004, p132

"For you, Food",
TV Guide October 8, 2004

"Party planning 101"
TV Guide October 2, 2004

"A tasteful blend,"
by Tanya Linton, Style at Home,
September 2004, p150

"Calling all cooking schools"
Toronto Star
September 2004

"How to throw a dinner party...
and actually enjoy it,"

by Atlee Clark, The Kingston Whig-Standard,
August 18

The 2004 Learning Guide,
Toronto Life,
August 2004, p.16
"Moveable Feasts",
by Jessica Johnson,
Globe & Mail, July 31, 2004
National Post, July 16 2004

"Branksome Grad has Full Plate
with Cooking Venture,"

by Joseph Hood, North Toronto Post,
March 2004, p.40

"For the Love of Food,"
by Mary Luz Mejia,
The Queen's University Alumni Review,
Spring, 2004

"Toronto City Desk: First Impressions,"
by Delphine Nicholls with Christopher Mudry,

Fashion Magazine,
Spring, 2004, p.111

"Bonne Bouffe,"
Decormag,
April, 2004, p.167

"Fold, Blend and Stir 101,"
by Stephen Sussman,
Flare, May 2004, p. 182

Dell Ad Campaign (Print),
Jan.-Apr., 2004

Dell Ad Campaign (Radio),
Jan.-Apr., 2004




Television:

"Balance TV,"
Guest appearance,
Spring 2004

"HGTV,"
Guest appearance,
Spring 2004

"partydish TV",
food network Canada,
Fall 2004





"Just wanted to drop a note after last night's event. It was a great success with the team and a great evening with Merla and her team. They were quite patient and bore a lot of craziness we caused last night! Thank you again for all your help on getting the evening all ready for us - we didn't have to worry about a thing when we arrived. We had great fun and were quite impressed that the food turned out well and tasted better than we thought (always a good thing). Oh yes, the spatulas were a great hit as well!"

Friend of dish
Investment Company, Toronto




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