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Holiday entertaining, CBC Radio,
December 2005

TV Guide, December 2005

Metro Today, Holiday Season Party Guide December 2005

Where Toronto, Fall 2005

Oxygen, Fall 2005

CKLW Radio Windsor, Tuesday, Oct 18

Where Toronto, December 2005

TV Guide, December 2005

“Let there be elves”,
by Kim Izzo,
City Bites
, December 2005

“Holiday Season party Guide”,
Metro Today, December 2005

“The Mom Stash,” saavymom.ca,
December 6, 2005

“Here & Now,” with Matt Galloway,
CBC Radio
, December 2005

“At Home in the Garden,”
Martha Stewart Weddings, Fall 2005

“More joy, less stress,”
by Rasha Mourtada, Chatelaine,
November 2005

“Trend index food,” Style at Home,
November 2005

“Best of Fall Food & drink,”
Toronto Life Entertaining + Shopping Guide,
November 2005

“Interview with Trish Magwood,”
by Malcolm Jolley, Gremolata.com,
October 2005

CKLW Windsor Radio,
Tuesday, October 18, 2005

“Here’s the dish,” sweetspot.ca,
October 8, 2005


“What’s cooking in class?”,
by Ruth Valancius, Toronto Star
September 7, 2005

“Guess Who cooks where?”, by Tanya Linton, Style at Home, September 2005

“Having her cake and eating it, too,”
by Jordana Huber,
DOSE, July 19, 2005

“A hummus-and-baby-carrots girl grows up,”
by Leah McLaren,
The Globe & Mail, July 2, 2005

“Dishing up design, docs and digestibles,”
by Enza supermodel, Metro Today,
June 17, 2005

“On the menu,” Elle Canada, June 2005

“Happy Meals,” by Leanne Delap,
Toronto Life
, May 2005

“A feast for Mother’s Day,”
by Tanya Linton, Canadian Living, May 2005

“Prep Schools,”
Toronto Life Restaurant Guide
,
April 2005

“Party City,” by Janet Rowe,
TV Guide, March 26, 2005

“Flipping for food,” TV Guide,
March 19, 2005

Flow 93.5 Radio, March 11, 2005

“New demands, strong strides,”
by Abbie Jarman, Chef: The professional magazine for chefs, March 2005

“Dish-covery network,” by Amy Verner, National Post, January 15, 2005

“Naked Chef tantalizes the tastebuds,”
by Jennifer Bill, 24 Hours,
January 3, 2005






"Just wanted to drop a note after last night's event. It was a great success with the team and a great evening with Merla and her team. They were quite patient and bore a lot of craziness we caused last night! Thank you again for all your help on getting the evening all ready for us - we didn't have to worry about a thing when we arrived. We had great fun and were quite impressed that the food turned out well and tasted better than we thought (always a good thing). Oh yes, the spatulas were a great hit as well!"

Friend of dish
Investment Company, Toronto




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