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Cityline TV, December 10, 2007

‘dish reveals secrets to simple’, by Wendy Roberston, Women’s Post, December, 2007

“The experts can help you do it by the book”, Bonnie Stern, National Post, December 1, 2007

“A bookish bakers dozen” by Lucy Waverman, Globe & Mail, December 1, 2007

“20 minute cocktail party”, Wish magazine, December, 2007

‘How to plan the perfect party’, sympatico/msn portal, November 25, 2007

“Season’s readings,” Ottawa Citizen,
November 22, 2007

Toronto Life Entertaining Guide,
November 2007

Mompreneaur magazine, November, 2007

Canada AM – fall dishing –
Friday October 12, 2007

“everyday simple”, by Tanya Linton, Style at Home Magazine, October 2007

“Entertaining Made Easy”, by Susan Catto,
Hello Canada, October 8, 2007

“Toronto’s party princess makes it easy”,
The Provence, October 7, 2007

Here and Now with Matt Galloway, CBC Radio, October 3, 2007

“Dishing Up Toronto”, CityBites, September/October 2007

“Counter Culture”, by Ron Johnson,
North Toronto Post, September 2007




“How to Plan the Perfect Party”, Yuki Hayashi, styleathome.com, September 2007

“Etc”, The Chronicle Herald- Living, Halifax, September 19, 2007

“The Read: dish entertains”,
by Cecily Ross, globeandmail.com, September 17, 2007

“Back to Cooking School”, Toronto Star, September 5, 2007

"Trish Magwood interview", gremolata.com, September, 2007

“Homefront Kitchens”,
Homefront, Fall 2007

gremolata.com, July 2007

Guest on The Mom Show,
HGTV, June 2007

Spokesperson, Corona commercial,
The Food Network,
June 2007

“This Little Piggy”, saavymom.ca,
May 2007

“Kitchen Confidential - 10 secrets to a kitchen that cooks”, Canadian House & Home – KITCHENS special interest publication, 2007

“Practical Partying”, Savvymom.com, March 20, 2007

“Dude thinks like a lady”, by Raizel Robin, Chatelaine February 2007, p80

“Toronto’s Wintercity Festival”,
NOW, January 11, 2007, p3






"Just wanted to drop a note after last night's event. It was a great success with the team and a great evening with Merla and her team. They were quite patient and bore a lot of craziness we caused last night! Thank you again for all your help on getting the evening all ready for us - we didn't have to worry about a thing when we arrived. We had great fun and were quite impressed that the food turned out well and tasted better than we thought (always a good thing). Oh yes, the spatulas were a great hit as well!"

Friend of dish
Investment Company, Toronto




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comments please contact us at info@dishcookingstudio.com or at 416-920-5559.