We will be posting the current recipes and menus at the end of each month from our classes with resident teachers and celebrity chefs.

January 15th Beef Stock Carrot Soup Chicken Quennelle Soup Chicken Stock Loin of Lamb with Lamb Jus Pork Stew Stock Making Stock Tips Tian de Legumes Vegetable Melangea January 25th Carmelized Apple Soup Roasted Cippolini Risotto Seared Salmon Shitake Tenderloin Ravioli Remake