January 11 - Everyday Swell Girls - Andrea
Chocolate Pudding Cake
Clementine Salad
Provencal Vegetable Bake
Stuffed Pork Tenderloin
Tuscan Bean and Squash Soup

January 14 - Italy in the New Year - Andrea
Basic Tomato Sauce
Bolognese sauce
Butternut Squash Gnocchi with Sage Butter
Gnocchi Verdi
Potato Gnocchi
Tiramisu Tart
Tiramisu Tart II
Veal Piccata

January 17 - Spa licious Comfort Food - Scott
Black Forest Brownies
Gourmet Mushroom Cappuccinos
Healthy Falafel Pancakes
Oven Baked Sesame Crusted Chicken Tenders with Dried Apricot & Star Anise Chutney

January 22 - Knife Skills, Stocks & soups - Kristin
Aïoli
Sauce Béchamel
Divine Carrot Soup
Dark Chicken Stock
Provençal Fish Stew
Fish Stock
Purée of Jerusalem Artichoke with Crispy Pancetta
Mayonnaise
The Rules of Great Stock-Making
Simple Chicken Stew
Veal Stock
Vegetable Stock

January 25 - Naked in Italy
Baked Mushrooms Stuffed with Ricotta
Baked Olives with Fennel, Orange, And Basil
Grilled Polenta Wedges
Jamie’s Pesto
Pears in Valpolicella with Mascarpone Cream and Frosted Almond Flakes
Risotto alla Milanese
Carmelized Figs with Gorgonzola
Pan-Seared Scallops wrapped in Pancetta
Warm Salad of Roasted Squash, Prosciutto and Pecorino

January 31 - Classic Thai Joshna
Fried Apple & Coconut Cakes
Jungle Curry with Pork & Thai Eggplant
Lemongrass Tofu with Mushrooms
Spicy Pommelo Salad
Steamed Sticky Rice
Thai Chicken Stock